Graze

What is a Graze: Etymology

The name comes from the Greek verb boskô, which means "to pasture, graze." which signifies both "those who pasture" and "those who graze."

A perfect alternative or accompaniment to the traditional buffet would be our graze tables. These grazing tables can be enjoyed in a variety of ways. From the traditional charcuterie boards to an arrangement of our specialty menu items elegantly arranged on a platter for your guests to enjoy throughout the night.

Our traditional charcuterie graze options are as listed. For a customized specialty menu assortment additional pricing will be added.

Pricing

Packaged and Delivered

$18 per person ($180 min)

You will receive a 2 foot graze presented on a serving tray which feeds up to 10 people. This graze option will be covered in artisanal meats, cheeses, crackers, sundries and fruits. The graze will be built prior to event and delivered to your event location.

Built Onsite

$23 per person ($230 min)

Our chefs arrive onsite prior to your event and will build a memorable graze table. You will receive an easy to clean 2 foot graze which feeds up to 10 people and will be covered in artisanal meats, cheeses, crackers, jams, sundries and fruits. Graze sizing based on party size.

Built and Maintained

$30 per person ($600 min)

Our chefs will arrive 2 hours prior to your event and will build an elaborate multi- tiered 4 foot graze table which serves up to 20 people. This elegant display will last up to four hours and our team will remain onsite to maintain the graze during this time. The display will include artisanal meats, cheeses, crackers, jams, sundries, fruits and desserts. Graze sizing based on party size. Additional hours may be added for an additional cost if you are in need of a graze style service for a longer event.